CHERRY TOMATOES

$8.50 Our organic cherry tomatoes are cultivated in the Gargano region of Italy, lightly cooked and placed into jars just hours after they're harvested. These petite Italian tomatoes are perfectly ripe and wonderfully versatile. They add a fresh and vibrant gourmet flavor to pasta and pizza sauces, salads, soups and other tomato-based cuisine. Prima Bio sows, grows and processes their organic produce entirely on cooperative farming lands.
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Organic crops are grown without synthetic pesticides, fertilizers, herbicides, or genetically modified organisms (GMOs). Farmers use natural methods for pest control and fertilization.

EXTRA VIRGIN OLIVE OIL

$20.00 100% Italian Extra Virgin Olive Oil - Currently Sold Out
The Puro line is the premium quality of our extra virgin oil made from a single variety of olive, enhancing its olfactory and nutraceutical qualities.

The Peranzana olive is an olive variety cultivated in northern Apulia, mainly in the area of San Severo and the province of Foggia. It is characterised by an absolute balance between its equilibrated, sweet flavour and the intensity of its fruitiness perceivable with an olfactory examination.

Organoleptic properties: the 100% Peranzana oil has a balanced medium fruity taste with hints of artichoke, green tomato and a light aftertaste of fresh almonds.

PEPPERONCINI

$6.99 ea

BASIL PESTO

$7.99

Hot Crushed Chilies

$3.99 ea

Red Wine Vinegar

$7.00 Use it for: salads, cooked vegetables, gravies, the preparation of poached eggs, sweet-and-sour sauces, broths, marinades, vinaigrettes, bread dip.

White Wine Vinegar

$7.00 Use it for: salads, cooked vegetables, the preparation of poached eggs, sweet-and-sour sauces, broths, marinades, vinaigrettes, bread dip.

Balsamic /Modena $11.00

Made of wine vinegar + cooked grape must, aged for minimum 60 days in wood barrels. Acidity 6% - Density 1.13. No coloring Caramel added.

Use it for: cooking and dressing mixed salads, raw or cooked vegetables, fish, meat, potatoes. To make sauces, bread dips, marinades...

Balsamic Vinegar of Modena (Protected Geographic Indication) 4 CROWNS

$29.00 Made of cooked grape must + wine vinegar, aged in wood barrels for at least 60 days. Acidity 6% - density min. 1.26 - NO CARAMEL COLOURING ADDED

Use it for: finishing on rice, cooked and barbecued vegetables, salmon, pizza, roast or grilled meat, fish, soft and matured cheese, cold cuts, potatoes, eggs.

ORECCHIETTE

500 GR $7.50
100% Italian Semolina , Artisanal Pasta , Bronze Drawn

ANNELINI

500 GR $7.50
100% Italian Semolina , Artisanal Pasta , Bronze Drawn

STROZZAPRETI

500 GR $7.50
100% Italian Semolina , Artisanal Pasta , Bronze Drawn

BUCATINI

500 GR $7.50
100% Italian Semolina , Artisanal Pasta , Bronze Drawn

RIGATONI

500 GR $7.50
100% Italian Semolina , Artisanal Pasta , Bronze Drawn

SEDANINI

500 GR $7.50
100% Italian Semolina , Artisanal Pasta , Bronze Drawn

PENNETTE

500 GR $7.50
100% Italian Semolina , Artisanal Pasta , Bronze Drawn

CAVATELLI

500 GR $7.50
100% Italian Semolina , Artisanal Pasta

COMING SOON SPAGHETTI

500 GR $7.50
100% Italian Semolina , Artisanal Pasta , Bronze Drawn