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A Sunday Tradition 

We take great pride in our Lasagna. Our recipe has been in use for 25 years and going strong. We use nothing but the best: veal, mozzarella, and sprinkling of parmigiano., along with our fresh pasta sheets that are quickly blanched.With just the right amount of sauce, cheese, and meat, our Lasagnas have truly become a Sunday tradition in our home.

Please note: For fresh lasagna, 48 hours notice is required.

​Please contact us for any further information and sizes.

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