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Fresh Pasta Semolina Grano Duro and Rimacinata Free Ranges Eggs


FRESH PASTA
GRANO DURO - GRANO TENERO - FREE RANGE EGGS
Spaghetti alla chitarra, also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region in Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio.
Price is per Kilogram $16.0016.00 USD


Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina.
Price per Kilogram $16.0016.00 USD


Tagliatelle and tagliolini are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide
Price per Kilogram $16.0016.00 USD


Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is a flat, thick pasta traditionally made of egg and flour, narrower than, but similar to, the tagliatelle typical of Bologna. Price Per Kilogram
$16.0016.00 USD


Rigatoni are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved, though not as curved as elbow macaroni
Price per Kilogram $16.0016.00 USD


Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is the plural form of the Italian penna, deriving from Latin penna, and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous fountain pen's steel nibs. Price Per Kilogram $16.0016.00 USD


Casarecce originates from Sicily, and are short twists of pasta, which appear rolled up on themselves. Price per Kilogram $16.0016.00 USD


Grano Duro Grano Tenero $0.000.00 USD


Sauce & Prepared Meals
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SAN MARZANO TOMATOES
PRICE PER 500 ML CONTAINER- NOT SOLD IN GLASS
SOLD FROZEN $5.505.50 USD


We only use veal, with our San Marzano tomato sauce. E basta
PRICE PER 500 ML Container
SOLD FROZEN $7.507.50 USD


Sliced just the right thickness, sweat down the eggplants, a light flour and egg batter quick fry - no breadcrumbs here, layered with mozzarella and parm!
Serves 4 to 6
Serves 9 to 12 $55.00
MANGIA BENE
MEDIUM “na mangiata” serves 9 to 12--$55.00
FAMILY SIZE “una mangiata” serves 4 to 6--$40.00
$40.0040.00 USD


We take great pride in our Lasagna. Our recipe has been in use for 25 years and going strong. We use nothing but the best: veal, mozzarella, and a sprinkling of parmigiano. With just the right amount of sauce, cheese, and meat our Lasagnas have truly become a Sunday tradition in our home.
MANGIA BENE
Meat & Meatless Option
MEDIUM “na mangiata” serves 9 to 12--$55.00
FAMILY SIZE “una mangiata” serves 4 to 6--$40.00
LARGE "NA BELLA MANGIATA" serves 18 to 24 --$110.00$40.0040.00 USD


PAOLO'S PERSONAL PASTA PACKAGES
750 GRAMS RIGATONI
750 GRAMS CASARECCE 1 TOMATO SAUCE 1 MEAT SAUCE
ALL PRODUCT IS FROZEN
$37.0037.00 USD


1 KG SPAGHETTI CHITARRA - 6 PORTIONS 170 GRAMS
1 KG TAGLETELLE - 6 PORTIONS 170 GRAMS
2 500 ML MEAT SAUCE
1 TOMATO SAUCE
1 ROSE SAUCE $61.5061.50 USD


750 GRAM PENNE
750 GRAM RIGATONI
2 500 ML TOMATO SAUCE $35.0035.00 USD


1 FAMILY SIZE EGGPLANT PARM
1 FAMILY SIZE MEAT LASAGNA
1 FAMILY SIZE MEATLESS LASAGNA $120.00120.00 USD


1 MEDIUM MEAT LASAGNA
1 FAMILY SIZE EGGPLANT PARMIGIANA
1 KG SPAGHETTI CHITARRA
1 500 ML TOMATO SAUCE
1 500 ML MEAT SAUCE
ALL PRODUCT IS SOLD FROZEN $139.00139.00 USD


2 MEDIUM MEAT LASAGNAS
1 KG SPAGHETTI
1 750 GR RIGATONI
1 750 GRAMS CASARECCE
3 500 ML MEAT SAUCE
1 TOMATO SAUCE
ALL PRODUCT IS SOLD FROZEN
$178.00178.00 USD


Our Marketplace
Groceries
$9.009.00 USD


Crushed Calabrese in Peppers and Oil$5.995.99 USD


147ml
Martelli concentrated tomato paste made with rich ripe tomatoes enriches the flavour, colour and consistency of your dishes.$2.992.99 USD


Description: Eggplants Caponata
Origin: Puglia – ITALY
Caponata is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. It’s amazing as appetizer or side dish.